Sunday, September the Sixteenth. I like the sounds of those words, that sibilant
s sound. If you write out the whole date -- Sunday, September the Sixteenth Two Thousand Twelve, you also get the
t and
th sounds repeated too. Words are so exciting. Listen to their music today.
The last morsel of college remains before me on the plate. As it is with any last bite, there are two instincts -- one either to wolf it down or to nibble at it and savor. I'm nibbling it, don't want it to go so fast because this is one recipe I can't make again.
Part of savoring life for me always comes with the seasons. If you read through these past entries, you'll notice that -- I write according to season, day, night. Call it natural, organic, what you will, but it's how I like to understand life. On that note the season is rapidly turning to fall.
Yesterday, wearing my tan and red flannel for the first time since winter, I set out to take company with a group of female friends, all Young Life leaders like myself. We ate hot apple crisp topped with vanilla ice cream, painted nails and watched Anne of Green Gables. It was an agreeable time, and something I've not done often -- go out with friends. Simply because of excess workload or the more urgent need for rest. But this year I decided to spend more time with the people who most matter.
I was thinking yesterday that though there are many good things about autumn, I still wish for summer -- for summer means home, late sister I Love Lucy nights, early sunrises, family meals, heat-soaked noons, and more time to contemplate, more "scope for the imagination," as Anne says.
But work moves me along steadily into fall whether I resist it or not. I must say I am enjoying autumn's approaching harvest, though -- apples! Finally having an apartment and therefore kitchen empowerment, I've discovered two easy and healthful ways to enjoy them (best for snack, breakfast, or dessert). Start by slicing a crisp apple into nibble-worthy pieces and placing them in a bowl:
1. For breakfast or snack: top with natural crunchy (or creamy) peanut butter, wheat bran or germ, raw steel cut oats (or old fashioned rolled oats if that suits you better), and drizzle of honey.
Add some cinnamon if you'd like. Stir ingredients around with a fork and dig in. It's like eating a peanut butter and honey sandwich with an apple -- soo good. I like the coarse texture and rustic taste of the steel cut oats so very well.
2. For dessert or snack: top with cinnamon, an assortment of favorite nuts (I had walnuts, hazelnuts, almonds and pecans), dried fruit (I had craisins and raisins), shredded coconut, milled flax seed (or whole seed, chia or sesame seeds), wheat bran (or oatmeal, wheat germ).
Optional: Add your choice of milk (almond is delicious) and a splash of vanilla. Stir it all up and savor! Substitute the apple for a banana or another fruit of choice. The possibilities are endless! I do like creating wholesome treats that don't make you feel like a stick of butter or a lump of sugar after you eat them. :)
What fall flavors are you looking forward to? What summery memories will you miss? What are you savoring this season?
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